Sabbat Cakes

Basically any recipe containing honey, salt, wine, and oatmeal may be used. Here is a typical one.


1 tablespoon honey 1/3 cup shortening 1/2 cup brown sugar 1 tablespoon white wine


1 1/2 cups flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups oatmeal

Optional: cinnamon, allspice, cloves, or ground cardamon

Combine well, adding water if necessary to make into rollable dough. Cut into small crescent-shaped cakes and bake until light brown in a preheated oven at 350 degrees about 15 minutes.

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